Meat, Fish & Poultry Soaker Pads are commonly used in retail supermarket trays or vacuum packaging to absorb excess liquids and blood from the produce. UTOC Soaker Pads help improve packaging and product freshness.

Meat Soaker Pads also enhance the appearance of packaged meat by minimizing color loss and absorbing unsightly liquids and blood.

Our soaker pads are also used in packaging cut fruits and also fresh produce including vegetables.

UTOC’s  Meat Soaker Pads brings a ton of benefits to your products:

• Prevent the growth of bacteria
• Keep your product fresh
• Improve Display Effect
• Extends shelf life
• High Absorbency
• Food Grade
• Eco Friendly
• FDA Approved